مجموعه مقاله-فیتوشیمی-زیست شناسی گیاهی-کلروفیل و کارتنوئید

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در این مجموعه شامل 5 بخش هر کدام شامل 10 مقاله در زمینه های مربوط به کلروفیل، کارتنوئید و استخراج و انازه گیری آنها میباشد.

نکته اینکه این مقالات همه انگلیسی هستند به غیر از 2 مقاله در بخش پنجم.

  مقالات موجود در فایلها:

 

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1. A method for estimating primary production from chlorophyll concentrations with results showing trends in the Irish Sea and the Dutch coastal zone
2. A method for the spectrophotometric measurement of chlorophyll a and pheophytin a in benthic microalgae
3. Analysis of carotenoids in vegetable and plasma samples; A review
4. Antioxidant activity of chlorophylls and their derivatives 
5. Carotenoid biosynthesis in flowering plants Review Article
6. Chlorophyll A determination using the Cintra 6
7. Chlorophyll a fuorescence induction-review
8. Chlorophyll and carotenoid analysis in food products. Properties of the pigments and methods of analysis
9. CHLOROPHYLL AND PHAEOPHYTIN DETERMINATION Spectrophotometric Method
10. Chlorophyll extraction methods for the quantification of green microalgae colonizing building facades

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1. Chlorophyll fluorescence as a marker for herbicide mechanisms of action
2. CHLOROPHYLL AND PHAEOPHYTIN DETERMINATION Spectrophotometric Method
3. Chlorophyll Removal From Edible Oils
4. Chlorophyll-a determination with ethanol – a critical test
5. Chlorophylls and Carotenoids; Measurement and Characterization by UV-VIS spectroscopy
6. Color Loss in Ethanolic Solutions of Chlorophyll a
7. Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars
8. Comparison of three methods for Chlorophyll determination; Spectrophotometry and Fluorimetry in samples containing pigment mixtures and spectrophotometry in samples with SEPARATE PIGMENTS THROUGH  HPLC
9. Copper chlorophyll in olive oils identification and determination by LIF capillary electrophoresis
10. Crystallization and the Crystal Properties of the Oxygen-Evolving Photosystem II from Synechococcus Vulcanus

 

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1. Deriving leaf chlorophyll content of green-leafy vegetables from hyperspectral reflectance
2. Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives
3. Effect of animal manure and superabsorbent polymer on corn leaf relative water content, cell membrane stability and leaf chlorophyll content under dry condition
4. Effect of ascorbic acid on deterioration of carotenoids and colour in ultrafrozen orange juice 
5. Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout 
6. Effect of Chlorophyll on Long-Term GC Performance in Pesticide Residue Analysis
7. Ethanol outperforms multiple solvents in the extraction of chlorophyll-a from biological soil crusts
8. Extraction and determination of chlorophylls from moso bamboo (Phyllostachys pubescens) culm
9. Extraction(Aceton+EtOH+MeOH+DMSO) of chlorophyll a from biological soil crusts A comparison of solvents for spectrophotometric determination
10. Extraction(Aceton+MeOH) and quantification(HPLC) of chlorophyll a from freshwater green algae
11. Extraction(SFE) behaviors of caffeine and chlorophylls in supercritical decaffeination of green tea leaves

 

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1. Extraction(TritonX-100+SDS) and stabilisation of the dimer of chlorophyll protein complex II
2. Freshwater phytoplankton quantification by chlorophyll a a comparative study of in vitro, in vivo and in situ methods.
3. GENETIC CONTROL OF CHLOROPHYLL BIOSYNTHESIS IN CHLAMYDOMONAS
4. High molecular weight and acid extractable chlorophyll degradation products in the Black Sea new sinks for chlorophyll
5. Homogeneous liquid-liquid extraction method for spectrofluorimetric determination of chlorophyll a
6. ISO_10260_1992
7. Photostable Chlorophyll a Conjugated with Poly(vinylpyrrolidone)-Smectite Catalyzes Photoreduction and Hydrogen Gas Evolution by Visible Light
8. PIGMENT EXTRACTION FROM LICHENS WITH DIMETHYIL SULFOXIDE (DMSO) AND ESTIMATION OF CHLOROPHYLL DEGRADATION
9. Relationship between chlorophyll a and β-carotene in a lipid-containing model system during illumination 
10. Remote estimation of gross primary productivity in soybean and maize based on total crop chlorophyll content

 

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1.  Self-aggregation of zinc chlorophylls possessing perfluoroalkyl chains in fluorous solvents Selective extraction of the self-aggregates  of the ordered supramolecules in this phase
2. SFE(CO2) of sartenoids and chlorophyll a from Synechococcus sp.
3. Spectrophotometric Determination of Chlorophyll - A, B and Total Carotenoid Contents of Some Algae Species Using Different Solvents
4. Standard Operating Procedure for Chlorophyll-a Sampling Method; Field Procedure
5. Standard Operating Procedure for the Collection, Filtration, and Extraction of Benthic and Sestonic Chlorophyll-a Samples in streams
6. The chlorophyll triplet state as a probe of structure and function in photosynthesis
7. The metabolites of dietary chlorophylls-review
8. Thermogravimetry and pyrolysis-GC of chlorophyll-a; with a special emphasis on thermal behavior of its phytyl chain
9. تعیین زمان دو تا شدن و رسم منحنی رشد دو گونه Nostoc ellipsosporumو Nostoc muscorumبا استفاده از تکنیک اندازه گیری کلروفیل در محیط کشت آلن
10. میزان نیتروژن و کلروفیل برگ به عنوان شاخصی از تنش شوری در گندم

 

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